BFSA - BUSINESS PLAN 2015-2017 Belgian Food Safety Agency

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The BFSA as an organization

Social, economic and administrative context

Stakeholders vision

Strategic and operational objectives 2015-2017

Inspection frequencies

State of affairs of the objectives

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Abbreviations Printable version   |   Last update on 22.04.2016   B2C sector: FFBO’s who have direct contact with the consumer   BPR: Business Process Reengineering   BFSA: Belgian Food Safety Agency   COPHS: Chief Officer of Plant Health Services   COMM: European Commission   CVO: Chief Veterinary Officer   DG: Directorate-general (administration)   EU: European Union   FFBO: Food and Feed Business Operators   FTE: Full Time Equivalent   FVO: Food and Veterinary Office (Food and Veterinary Office of the European Union)   HoA: Heads of Agencies   MANCP: Multi Annual National Control Plan   OIE: World Organisation for Animal Health   PVS: assessment tool for the Performance of Veterinary Services by the OIE (Tool PVS: Performance of Veterinary Services)   RASFF: Rapid Alert System for Food and Feed   SCoPAFF: Standing Committees on Plants, Animals, Food and Feed   WHO: World Health Organisation

Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.   OUR SITES : - BFSA - Consumers - Smiley - Foodweb - Surveys FASFC CONTACT : - Official spokespeople - Provincial Control Units - Internal and external laboratories - Contact point for consumers Copyright © 2015- AFSCA-FAVV. All rights reserved.