BFSA - BUSINESS PLAN 2015-2017 Belgian Food Safety Agency

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The BFSA as an organization

Social, economic and administrative context

Stakeholders vision

Strategic and operational objectives 2015-2017

Inspection frequencies

State of affairs of the objectives

THE BFSA AS AN ORGANIZATION Mission, vision and values Organizational structure of the BFSA A new process model for the BFSA Staff plan Budget and financing Attained results: the barometers

Budget and financing Printable version   |   Last update on 22.04.2016 Revenue REVENUE (in k€) 2014 2015 2016* 2017* Service Fees 39.731 38.080 38.080 38.080 Certification 10.549 10.641 10.641 10.641 Approvals 22.028 22.222 22.222 22.222 Audits for validating the SCS 110 111 111 111 Follow-up of non-compliances 393 396 396 396 Residues 2.792 2.817 2.817 2.817 Controls and inspections (conducted at a normal rate) within the meat industry 2.275 1.883 1.883 1.883 BSE 1.584 10 10 10 Annual Payments 24.000 28.000 27.600 27.200 Other income (laboratories, administratiive fines…) 5.310 5.280 4.580 4.580 Government endowment 108.129 95.103 93.026 90.950 UE 406 391 391 391 Leasing of laboratory equipment 375 35 0 360 Total 177.951 166.889 163.677 161.561 * Non-indexed estimates compared to 2015 Expenditure EXPENDITURE (in k€) 2014 2015 initially 2015 after redistribution 2016* 2017* Staff 98.003 93.987 93.987 92.859 91.745 Operating costs 72.259 63.227 63.558 62.796 62.043 IT 7.490 6.374 6.674 6.594 6.515 Mandate holders 27.600 24.504 26.250 25.935 25.624 External laboratories 18.605 16.406 15.848 15.658 15.470 Communication 1.112 691 1.002 990 978 Crisis prevention and research 4.045 3.285 2.170 2.144 2.119 Other operating costs 13.407 11.967 11.614 11.475 11.337 Investments 3.585 2.890 2.590 2.558 2.888 Impairments (non-recoverable claims) 1.860 1.975 1.975 1.975 1.975 Leasing (laboratory equipment) 353 358 326 358 358 Total 176.060 162.437 162.436 160.546 159.009 * Non-indexed estimates compared to 2015

Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.   OUR SITES : - BFSA - Consumers - Smiley - Foodweb - Surveys FASFC CONTACT : - Official spokespeople - Provincial Control Units - Internal and external laboratories - Contact point for consumers Copyright © 2015- AFSCA-FAVV. All rights reserved.